Colombia Peach Co-Ferment

The Return of a Fan Favorite – Colombia Peach Co-Ferment Some coffees don’t just taste good—they change the way you experience coffee. Colombia Peach Co-Ferment was one of those. When we first released it, the response was immediate. Bright, juicy, and deeply expressive, it was one of our most talked-about offerings. And now—after much anticipation—it’s back. This lot comes from the legendary Jairo Arcila, a producer known for pushing the boundaries of Colombian coffee. His work in Quindío is widely respected for precision and creativity—traits that shine through in every cup of this vibrant co-ferment. The process begins with ripe Pink Bourbon cherries, which undergo a careful honey anaerobic fermentation, then are infused with real peaches during processing. Over several days of controlled fermentation and drying, the sugars and acids are transformed, unlocking layers of flavor that are anything but ordinary. The result is a cup that bursts with Peach Jam, followed by rich Brown Suga