Mexico Chocolate Torte Decaf

Introducing Mexico Chocolate Torte Decaf – A Classic Coffee Experience Mexico Decaf delivers a bold, full-bodied flavor profile, featuring rich Dark Chocolate and Brown Sugar notes, complemented by a subtle Plum sweetness that emerges as the cup cools. Sourced from various smallholder farms in Veracruz, Mexico, this coffee undergoes a Washed Swiss Water Decaf process to preserve its natural flavors while providing a clean and satisfying decaffeinated option.   Perfect for both filter and espresso, Mexico Decaf captures the classic coffee experience with Omega's signature roasting precision, bringing out the natural sweetness and depth in every sip.   Our coffees are never flavored—every tasting note is a result of expert cultivation, thoughtful processing, and our precise roasting approach. Coffee Details and Brew Guides   Origin: Mexico  Region: Veracruz  Producer: Various Smallholders  Processing: Washed Swiss Water Decaf  Variety: Bourbon and Caturra  Elevation: 1730 meters   Pour Over Brew Guide Brew Device: Origami with Cone Filter Coffee: 18g of medium coffee (3 on Fellow Ode Gen 2 / 450 microns)  Water: 300g at 205°F   Steps:  1. Rinse your filter with hot water and discard the rinse water.  2. Add 18g of coffee to your brewer.  3. 0:00 Spiral pour 60g of water to bloom the coffee.  4. 0:30 Center pour 80g of water.  5. 1:00 Spiral pour 80g of water.  6. 1:30 Spiral pour 80g of water.  Goal Finish Time: 2:50   Espresso Brew Guide: Ratio: 1:3 (18g ground coffee → 54g liquid espresso)  Shot Time: 38-42 seconds, including a 4-second pre-infusion  Water Temperature: 205°F   For a silky, balanced beverage, pair this espresso shot with at least 2oz of your preferred milk. More milk will further tame acidity and enhance the espresso’s natural richness.   Automatic Drip Machine Guide: Recommended Ratios:- 6 cups water | 58g Ground Coffee  - 10 cups water | 95g Ground Coffee   Pro Tips:✔ Use white flat-bottom filters whenever possible.  ✔ Pre-rinse filters for the best taste.  ✔ Coffee tasting sour? Grind finer to increase brew time.  ✔ Coffee tasting bitter? Grind coarser to decrease brew time.   French Press Guide:  Coffee: 30g of medium grind coffee  Water: 500g at 205°F   Steps:1. Steep for 4 minutes.  2. Stir coffee and scoop off excess foam.  3. Plunge 3/4 of the way to the bottom.  4. Pour coffee and enjoy.