Costa Rican Medium Roast

Description: A bright and vibrant coffee known for its crisp acidity and well-rounded body. This single-origin coffee from the Tarrazu region of Costa Rica is grown at high altitudes, ensuring a clean and refreshing cup. Roast Level: Medium Taste Profile: Bright, citrusy, with honey and subtle nutty notes. Caffeine Content: (8oz Cup 70-120 mg) / (12 Cup Pot 840-1440 mg) Brewing Tips: Suitable for all brewing methods, especially drip and Aeropress. Refillable K-Cup Option: Can be brewed using a refillable K-Cup for convenience. Health Benefits: Rich in antioxidants, promoting heart health and reducing inflammation.