Whiskey Barrel Aged Medium Roast

Description: Single-origin Guatemalan coffee aged for 30 days in a bourbon whiskey barrel, providing a unique and rich flavor with hints of whiskey. Roast Level: Medium Taste Profile: Rich, smooth, with hints of whiskey and oak. Caffeine Content: (8oz Cup 70-120 mg) / (12 Cup Pot 840-1440 mg) Brewing Tips: Ideal for pour-over or French press. Refillable K-Cup Option: Can be brewed using a refillable K-Cup for convenience. Health Benefits: Contains antioxidants that support overall health.