(*NEW ARRIVAL*) (California) Jacqueline Killeen, ed. 101 Secrets of Gourmet Chefs: Unusual Recipes from the State's Great Restaurants
$30.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Illus. by Roy Killeen. Pictorial wrappers. San Francisco: 101 Productions, 1972. Recipes from classic California haunts, such as Cecilia Chiang's The Mandarin in San Francisco, Tana's and L'Escoffier in Los Angeles, Vanessi's, Scoma's, Orsi's, and numerous others in San Francisco, Manka's in Inverness, and many more. Repair to spine, else very good. (46)
Show More
Show Less