Le Grand Livre de la Mer (Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarié, Fanny Rivron)

French Edition. Three Michelin-Starred Chefs Unite for Le Grand Livre de la Mer Three Michelin-starred chefs—Nolwenn Corre, Emmanuel Pilon, and Julien Lemarié—join forces with Sonia Bichet, Meilleur Ouvrier de France (MOF) in fishmongery and shellfish expertise (2023), to create the ultimate seafood reference book: Le Grand Livre de la Mer. Through 80 recipes and step-by-step technical guides, they provide an exceptional deep dive into the many facets of seafood cuisine—from fish, shellfish, and cephalopods to seaweed and even coastal plants. Blending French tradition with contemporary creativity, the book highlights essential seafood classics such as John Dory, oysters, and scallops, while also celebrating lesser-known fish and unique delicacies like sea cucumbers, anemones, and edible seaweed. ----- Trois chef.fe.s étoilé.e.s, Nolwenn Corre, Emmanuel Pilon et Julien Lemarié, accompagnés de Sonia Bichet MOF poissonnière-écaillère 2023, conjuguent leur talent et leur expertise dans un