Les Glaces qui rafraîchissent et qu'on adore! (Christophe Felder, Sarah Vasseghi, Laurent Rouvrais)

French Edition.  I churn, you churn, let’s churn together! With the arrival of warm days, Christophe Felder brings out his ice cream maker to create 80 refreshing recipes for ice creams, sorbets, and frozen creams—just hearing these words makes us crave them! You'll find the classics: strawberry sorbet, vanilla or chocolate ice cream, pistachio, and Italian stracciatella. Indulgent creations like Paris-Brest ice cream or candied chestnut. Bold flavors like avocado or black truffle. Egg-free frozen creams such as strawberry mascarpone or almond syrup. Tangy sorbets like blackcurrant, passion banana, or mandarin. Playful sorbets featuring carrot, lavender, or mojito. And stunning frozen desserts, from Black Forest to blueberry-vanilla sundaes. Enjoy them all with the chef’s perfect toppings—meringues, biscuits, praline crunch, and chocolate sauces—or pile them high into a golden, crispy cone. 80 ways to savor freshness, flavor, and pure delight! -- Je turbine, tu turbines, turbinons ense