So Good.. The Magazine of Haute Patisserie #30
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So Good.. The Magazine of Haute Patisserie #30

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Featured in Issue #30 Amaury Guichon. Chosen Martin Diez. The triple play Dinara Kasko. AI, an inevitable ally Jesús Escalera. A decade of wonders Natalie Eng. Quiet sophistication Juan Gutiérrez. The path of dreams Lluc Crusellas. By right René Frank. The boost that dessert deserves Francisco Moreira. meaningful Long Ming Ai. Black, pink and citrus Samuel Ducrotoy. Fresh air David Gil. Enzymes reach desserts and ice creams Blanca del Noval. Wild Pantry Jesús Camacho. Island bites Luis Amado. Pushing the limits or raising the bars Yelene Anter. A little bit of science and a lot of art Ksenia Penkina. A brilliant ending Tejasvi Chandela. The mithai touch Mineko Kato. Desserts for a better future Xavi Donnay. For small and delicate patisserie

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