Matty Matheson: Home Style Cookery (Matty Matheson)

This cookbook is Matty’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion showstoppers (roasts, smoked meats, and desserts) in 135 of his absolute favorite recipes to cook for the people you love. Recipes include: Molasses Bread in an Apple Juice Can Beef and Bone Marrow Stock Kitchen Sink Salad Thanksgiving Stuffing Butternut Squash Seven-Layer Dip (the Tallest You’ve Ever Seen) Littleneck Clam Orecchiette Pho Ga Sichuan Newfoundland Cod Double Beef Patty Melt with Gruyere and Molasses Bread Fish Sticks with Kewpie Tartar Sauce Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach Texas-Style Prime Rib T-bone Steak and Fine Herb Chimichurri Lobster Thermidor with Bearnaise and Salt and Vinegar Chips And over 100 more! Matty also offers his favorite desserts, like his wife Trish’s Chocolate