(*NEW ARRIVAL*) Menu du Banquet de l'Union Fraternelle des Commercants

Menu, 7x3.5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.