(*NEW ARRIVAL*) (American) James Beard. James Beard's American Cookery.
$50.00
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Illus. by Earl Thollander. Jacket. Boston: Little, Brown, [1972]. Beard's iconic work on American cooking, with 877 pages of recipes from across the United States. Historical notes on recipes styles and techniques are included, as well as regional specifics. A very good copy of this classic cookbook.
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