(*NEW ARRIVAL*) Andre Soltner and Seymour Britchky. The Lutece Cookbook
$45.00
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Illus. by Henry Kibel. Jacket. First Edition. NY: Knopf, 1995. Andre Soltner was for decades the chef-proprietor of Lutece, New York’s most famous restaurant. Here is a record of all the wondrous dishes with which he dazzled his faithful customers for more than thirty years – 333 recipes, carefully worked out, brought together for the first time.
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