(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking
$50.00
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15 pp. Illus. in color. 6x3.5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese-American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.
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