(*NEW ARRIVAL*) (Italian - Emilia Romagna) Sandro Bellei. La Cucina Modenese
$95.00
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Illus. Pictorial brown wrappers. First Edition. Padua: Franco Muzzio Editore, 1995. In Italian; from the library of Lynne Rosetto Kasper, with her highlighting and marginal notes to introduction. Historic, traditional recipes from Modena, including pasticcio di tortellini, erbazzone, castagnaccio, funghi alla panna, etc. Near fine. (86)
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