Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence)
$45.00
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36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden-eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection. (62)
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