(*NEW ARRIVAL*) (Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation...
$250.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Preparation of Fruit-Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt-lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider-making apparatus, and much more. Rubber stamp of W.B. Keller, American Cider Maker, New York. Another period name signed to half-title (George Frey, LaCrosse, WI). Rubbing to spine ends and extremities, else very good. Scarce. (2)
Show More
Show Less