(*NEW ARRIVAL*) (Restaurants) H. Heyraud. Le Manuel du Restaurateur: Resume de Cuisine Courante
$125.00
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Gilt-lettered blue cloth. Paris: Bibliotheque de L'Art Culinaire, 1914. A scarce and popular work in French filled with instructions, advice and recipes for the pre-WWI restaurateur and chef. Near fine - and small enough to fit in your back pocket! (1)
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