Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Andrea Gentl)

Called "a fungus-lover's delight" by Carla Lalli Music, Cooking With Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by award-winning food and travel photographer Andrea Gentl features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.   Focusing on a dozen of the more accessible, cultivated varieties as well as a few wild mushrooms, recipes include Morels on Fried Sourdough with Smashed Favas and Peas, Roast Chicken with Miso-Mushroom Butter, Golden Tonic Elixir with Turmeric Mushrooms and Black Garlic, King Trumpet Schnitzel, 'Shroomy Nut Butter Chocolate Chunk Cookies, and Maple-Mushroom Ice Cream with Salty Mushroom Caramel.  In addition to these sumptuous, healing dishes, COOKING WITH MUSHROOMS delves into:      The different varieties and flavor profiles of mushrooms. Some are mild, others are briny, some have strong, earthy flavors, while others taste of