*Pre-order* On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox, Rachael Sheridan)

Expected September 24, 2025. Available for pre-order now! Signed copies will be available after our author event with Jeremy & Rachael on October 8th. Please let us know at check out if you'd like to wait for a signed copy (and if you'd like it personalized!).   Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore. It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world. Fox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-wast