Fortaleza Tequila Blanco

Guillermo Erickson Sauza, a fifth-generation tequila maker and a descendant of THAT tequila family resurrected his family-owned distillery in 2005. Tapping into his family's exceptional experience with Tequila production, he began to carefully replicate traditional methods to create a refined and authentic spirit. Fortaleza soon became the most highly rated and coveted Tequila on the market.  Agave Source: Tequila Valley Cooking Method: Stone/brick oven Crushing Method: 100% stone Tahona crushed Distillation: Double Distilled Pot Style: Copper pots Proof: 80 (40% abv) Fermentation: Open-air wood tanks Sugars: 100% agave Water Source: Natural Spring (Tequila Valley) Bottles: Hand-blown in Mexico