Mother Culture - Probiotic Whey

Whey is made by straining yogurt through cheesecloth. The solids that remain inside the cloth are termed “Greek” yogurt, and the clear liquid that drains out is whey. Whey is a wonderful tonic and electrolyte drink. It is rich in minerals and contains the same probiotic bacteria as yogurt. 1 quart bottle. It can be flavored, drank plain, or used as the base in your favorite smoothie or shake. It is not a viable source of protein. If you fancy fermented products, whey can be used as a starter for yogurt, sauerkraut, fizzy drinks, and more. One of our favorite recipes uses whey to soak oatmeal overnight in a water + whey bath. This increases digestibility of the oatmeal and makes it deliciously soft! Several customer use the whey for a meat marinade/tenderizer. And if all else fails, dogs absolutely adore whey as a splash in their water or to moisten their food.