American Wagyu Flap Meat - Ranchera

Details Introducing a culinary delight: American Wagyu Flap Meat, also known as Ranchera, a true gem that will elevate your dining experience to new heights. Flap meat, also known as Ranchera, is a flavorful and tender cut of beef sourced from the bottom sirloin area of the cow. Renowned for its rich marbling and versatility, this cut is perfect for grilling, stir-frying, or slicing for fajitas, delivering a delightful balance of tenderness and taste to elevate your culinary creations. Unmatched Tenderness: Prepare to be captivated by the exceptional tenderness of our American Wagyu Flap Meat. Each slice delivers a juicy and succulent texture, creating a delightful dining experience. Premium American Wagyu: We take pride in supporting local American farmers and producers, ensuring our Flap Meat meets the highest quality standards. From pasture to plate, every bite reflects the essence of authentic American Wagyu beef. Vacuum Packed Freshness: To preserve peak freshness and retain