American Wagyu Flat Iron Steak

Details Introducing a culinary masterpiece: American Wagyu Flat Iron Steak, a true delight that redefines steak perfection. Sourced from premium American Wagyu cattle, this flat iron cut offers an exceptional blend of tenderness and marbling, delivering an unforgettable dining experience. The Flat Iron Steak is a unique cut derived from the shoulder of the cow, specifically from the top blade muscle. This tender and flavorful portion was once considered an underutilized cut, but its popularity has grown exponentially due to its exceptional taste and marbling. Chefs and steak enthusiasts alike appreciate the Flat Iron Steak for its versatility and remarkable tenderness, making it a treasured choice for culinary creations. Unmatched Tenderness: Be prepared to be enchanted by the unparalleled tenderness of our American Wagyu Flat Iron Steak. Each slice exudes a buttery-smooth texture, promising a luxurious feast with every bite. Premium American Wagyu: We take pride in supporting loca