Deer Black Cardamom

Details Black Cardamom provides a distinct flavor compared to Green Cardamom, boasting camphor- and resin-like flavor with a smoky profile thanks to its drying and curing process. Unlike Green Cardamom and its sweeter notes, Black Cardamom is not used in dessert dishes or delicious meals. Black Cardamom adds hearty flavor to meats, stews, and braised preparations. Black Cardamom is considered the “meat” of spices – it’s full, savory, warm, and aged in its taste. Black Cardamom’s perfect for bitter, long-cooked greens like collards, too! If you want a simple, flavorful meal, merely throw some Black Cardamom in a pot with some rice and enjoy a quick weeknight dinner. Ingredients: Black Cardamom Weight: 7 oz (200 g) Product of India Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened. Nutrition Facts Serving size: 5g Servings per container: 20 Amount Per ServingCalories: 158 % Daily Value*Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans