Deer Chickpea Roasted - Mahabaleshwar Chana

Details Also known as Dark Chickpea, Mahabaleshwar Chana is a delicious bean favorite in Indian Subcontinent and it is very similar to yellow chickpeas. Like other beans, it is full of protein, fiber, iron, and it makes a healthy and colorful addition to any meal. While these beans are high in protein, more than 60 percent of the calories come from carbs. Amino acids in the seeds contribute to making hormones, muscle, and enzymes. Adults need 46 to 56 grams of protein a day, and half a cup of dried kala chana meets more than 30 percent of these needs. Kala Chana is useful for making chana masala, a curried chickpea dish favorite in Indian cuisine. To prepare, cook one cup of dry kala chana beans in three cups of boiling water for 60 to 90 minutes. Once cooked, use the seeds as you would regular chickpeas, adding them to soup or salad, or mixing with your favorite grain. Weight: 7 oz (200 g) Product of India Halal Certification Plant based product: The product contains only plant based