Deer Red Kidney Beans - Rajma

Details So aptly named, the red kidney bean is considered a superfood of the bean world, boasting some of the highest concentrations of proteins, healthy carbs, and fiber. They’re especially useful in simmered dishes because they absorb seasonings so well. Presoaking will make cooking more comfortable, and can be done with a two-minute boil is an overnight cold soak. Kidney beans have a distinct flavor, and they contrast well with black-eyed beans and white beans to make a colorful three-bean salad. You can mix with tomatoes and scallions to create a well-rounded dish sporting a mash-up of salty, savory, sweet and earthy flavors. To add a little heat and spice, we recommend mixing with garlic, cumin, chili or ginger. Weight: 2 lb (909 g) Product of India Halal Certification Plant based product: The product contains only plant based ingredients. It doesn't contain any animal by-products or alcohol. We will work with the manufacturer for a visible halal symbol.