Deer Sago - Sabudana

Details This exotic extract comes from the spongy centers of tropical palm stems. Commonly known as saksak, rabia or sagu, Sago’s a staple of Southeastern Asian cuisine. Sago can be easily rolled into balls, mixed with water to form papeda, or it can even be made a pancake for snacking. Although a starch, Sago is easily digested, making it great on its own or within any of its signature dishes. Sago’s flavor can be compared to tapioca, although it is considered subtler and more delicate in its notes and character. Mix with milk, cream, and eggs to make a simple but delicious pudding! Ingredients: Tapioca Weight: 7 oz (200 g) Product of India Storage Condition: Store in a cool, dry place. Keep in an airtight container once the packet is opened. Nutrition Facts Serving size: 1 cup (28g approx.) Servings per container: 7 Amount Per ServingCalories: 100 % Daily Value*Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans Fat: 0gCholesterol: 0mg (0%)Sodium: 0mg (0%)Total Carbohydrate: 25g (8%) D