Full Blood Wagyu Top Blade Steak

Details Top Blade steak has a newly gained popularity, now appearing in grocery stores and on restaurant menus as an excellent alternative to more expensive steaks; it is nearly as tender as a tenderloin at a fraction of the cost of Ribeyes and New York Strip steaks. So, if you just got started on Wagyu, we recommend going with cheaper cuts like Top Blade or Chuck Tenders and build your way up from there. Like all our meats, this tender top blade steak is certified as zabiha halal. That means that it’s sourced from cows free of unnatural hormones, raised on an all-vegetarian diet. But, even our premium USDA cuts have nothing on these. Rated between a 8 and a 10 on the marbling scale, it’s the kind of meat people fight over at 5-star steakhouses. Compatible with almost any spice blend, these lean steaks taste best seared or toasted up in your iron skillet. But, no matter how you prepare them, they’re sure to impress. Tastes great pan-seared, broiled, or seared This lean cut is great fo