Grass-fed Grass-finished Ribeye Steak

Details People with heart problems often find their food pyramids short a few blocks. Fatty things like dairy are taken out, and red meat consumption limited. This can make for a boring palate and leaves many cardiac patients longing for a good ribeye. Fortunately, thanks to its low cholesterol content, grass-finished meat is an acceptable alternative to practical vegetarianism. But that's just one of its many perks. Going above and beyond the grass-fed label, grass-finished cattle are raised wholly on roughage and sunshine. They do not spend their lives crammed hundreds to a pen or dining on a mixture of supplements and grain. This tayyeb (pure) lifestyle produces meat full of Vitamin A, Vitamin E, and Omega-3s. But the texture of our grass-finished ribeye steaks is what really makes the meat stand out. Overflowing with beef flavor, these steaks are full of natural fiber. This results in a more authentic bite that meat connoisseurs prefer over grain and grass-fed beef. Like all meat a