Halal Beef Picanha Steak

Details Looking to emulate that Brazilian steakhouse taste at home? Tired of the same-old steak cuts? Then, you might want to think about grabbing an order of our beef picanha. Also known as top sirloin and rump cap, this cut is marked by its light marbling and abundance of beefy flavor. Best cooked over an open flame, a properly prepared serving of halal beef picanha is juicy and tender with ample smoke flavoring. Seasoning is best left simple—just a bit of salt and a dash of cracked pepper. Pairing it with greens or Brazilian refried beans makes for an authentic experience. Enjoy a taste of Latin America without the steakhouse price tag! Add a package of One-Stop Halal’s beef picanha steak to your cart today and dine on it as soon as two days from now. We look forward to our product being the star of your next special occasion. This popular Brazilian rump cut mixes beef flavors with Latin flare Light marbling and a slow smoke create this cut’s telltale tender texture Certified halal