Kawan Puff Pastry Rolls

Details Hailing from France, puff pastries are a light, leavened pastry that expands when cooked. The resulting air pockets are then stuffed with savory or sweet fillings. Its flaky texture and buttery aroma have made this European dough beloved the world over. Nowadays, you’ll often find it stuffed with Indian spices or potatoes and served on Indian street carts. Getting puff pastry dough right is a matter of precision. It involves a lot of folding, chilling, and measuring. Some recipes ask for three or more hours of your time. Today, most people don’t have time for that. But that doesn’t mean they shouldn’t get to enjoy some! Kawan’s frozen puff pastry sheets make sure that everyone can. Free of trans fats and artificial ingredients, they’re an all-natural way to get your sweet fix. To use, just thaw and stuff with your desired filling. Then, bake for twenty to thirty minutes. If you don’t need four sheets, just place the rest back in the freezer for later use. Our shipment guarantee