Swarna Atta - Wheat Flour

Details Atta is an Indian/Pakistani name for dough, a pulverized whole wheat with brownish-white color. As oppose to roller mill grinding of wheat, Indian wheat flour is grounded in stone mills popularly called as chakkis. Chakki is nothing but a pair of stones, of which, one is stationery, and other is a rotating stone. This helps break the starch of the wheat sufficiently to release that extra sweetness while cooking it on your stove. Atta typically has 11.5 to 13% protein content. Even after high extraction, atta flour retains enough fiber and nutrients. Indian Atta is a good alternative for making french style artisan loaves of bread, and could easily replace french flours provided you maintain water level accordingly. If you want that excellent tasting chapatis/rotis (Indian flatbread), Swarna has got you covered. Swarna’s atta has been a staple in most of the Indian/Pakistani kitchens globally. Weight: 4 lb (1.86 kg) Product of India Halal Certification Plant based product: There