Wild Caught Salmon

Details If you’re like most Americans, you’re probably familiar with the mild taste of farm-raised salmon. While many things raised on a farm taste similar to their wild counterparts, that’s not true when it comes to salmon. Wild-caught salmon possesses a much more savory, complex flavor than the cheap imitation you’d find on a fish farm. In many ways, wild-caught salmon is the closest you can get to what God intended. It’s wholesome and pure without cheap additives. Like many fish, salmon has a ton of health benefits. It’s loaded with selenium, packed with potassium, and rich in Omega-3 fatty acids. There’s also evidence that it can help reduce cardiovascular risk and aide in weight loss. Unlike a lot of food recommended by diet programs, it’s also delicious and highly versatile. You can treat it like beef, toss it in pasta, stuff it in a taco, and even make burgers out of it. So, go ahead and add some of our sustainably sourced, wild-caught salmon to your cart today! Your family will