Beef Shank

Details Beef shank is a darker and gamier meat coming from the upper leg of the cow. To cut down on the gaminess, it’s typically cut into cross sections called shank crosscuts and then braised to make flavorful, fork-tender dishes. If not cooked for a long time at high heat, crosscut shanks can be tough, sinewy, and dry. But that’s what makes it such a popular choice for slow cookers, goshts, and other stews. Can you even imagine a Pakistani beef or Indian nihari made without some crosscuts? We can’t! We know that getting meat shipped from an online grocer seems like a lot of trouble—especially when it took you ages to find a local butcher. But, we assure you that it’s worth the hassle. At One Stop Halal, we take halal seriously. First, our cows are raised on vegetarian diets that are free of questionable ingredients. Second, they’re hand slaughtered by a real person and not by people of other books. Lastly, and most importantly, our beef is not produced via stunning methods. If you’r