Red Giant Mustard Seeds - Non-GMO Heirloom Mustard - Bulk Seed

Add some flavor and a splash of color to your salad with popular Red Mustard Greens! These maroon-colored leaves with light green midribs and narrow stems are tender and slow to bolt, making them perfect for winter. Mustard greens have been growing in northern India, near the Himalayan region, for thousands of years and are also widely used in Chinese, Japanese, and African cuisine. Although not very popular in most parts of the United States, mustard greens are an essential part of Southern culture.To grow Red Giant Mustard Greens, direct sow the seeds in full sun and rich soil about four weeks before the last expected spring frost for a spring crop. Keep the rows 10-12" apart and thin the seedlings to 5-6" apart once they emerge. For a continuous harvest, plant more seeds every 10-14 days. For a fall crop, plant the seeds in late summer or early fall, approximately 10 weeks before the first hard frost. Red Giant Mustard Greens are particularly winter hardy and slow to bolt.To keep th