Hand Held Smoke Gun Kitchen

Product parameters: SK303 (transfer type) Product material: aluminum alloy, zinc alloy, plastic Product weight: 375g gross weight Power: high gear: 3V 0.6W ,Low gear: 3V 0.5W Product size: 90 * 55 * 152MM Packing box size: 17.2 * 9.3 * 5.8CM Outer box size: 49 * 37 * 32CM ,50 pcs, 19kg Complete configuration: 1 * smoke machine, 1 * sawdust, 1 * hose, 1 * brush, 1 * screwdriver, 2 * filter screen, 1 * manual  About smoking Fumigation is a processing method that uses smoke from incomplete combustion of fuel to smoke food to change its taste, improve food quality and extend its shelf life. It has been developed since ancient times, and has made various kinds of smoked delicious food with its rich flavor. Features: It can be assembled or disassembled without tools. Wipes or water are easy to clean, but dishwashers are not recommended. Easy to carry, light weight - easy to carry, suitable for your barbecue, picnic, cooking requirements  Operation Step 1. Put the food in a container Step