Colombia Wilder Lasso Citric Gesha

This silky and refined Gesha gets its citric profile in two ways: the primary fermentation of 140 hours, with a subsequent extended drying phase with the inclusion of citrus peel. This extended fermentation and fruit-infusion usually yields a winey and overpowering profile, yet this Gesha from Wilder Lasso proves otherwise with all the delicate notes of a washed coffee.