Ethiopia Wush Wush Low O2

This rare, small batch release is an experiment done in the famed Wush Wush region of Ethiopia involving anaerobic-like fermentation. This micro-lot is already exceedingly delicious, but with the added limited oxygen experiment, the cup profile now pushes a unique, natural fruit sweetness that creates a one-of-a-kind cup. Immediate notes of Grenadine and plum candy surface when brewing. Upon cooling, the green apple acidity arrives, causing a juicy-like mouthfeel that pairs well with almost anything.