Panama Creativa Carolyn Saraceni Anaerobic

This harvest, we see the return of a crowd favorite: Carolyn Saraceni's anaerobic processed coffee. Her Catuai variety exudes heavy fermentation with notes of raspberry jam and dark chocolate. A heavily processed micro-lot is for lovers of natural processed anaerobics only; all others beware... This coffee performs exceedingly well as a filter offering. Act fast, this small lot is sure to sell out quickly.