Panama Janson Gesha Anaerobic Natural #248
$50.00
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This coffee comes from our friend Kai Janson of Janson Family Farms. Fermented anaerobically for 72 hours, this Gesha variety is bursting with a juicy mouthfeel of raspberry and tart lime. Backed by structured florals like jasmine, this micro-lot is the perfect intersection of fruit-forward processing and variety.
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