
Picanha Steak
$14.94
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The Picanha Steak comes from an area on the rump above a fat cap. It is also known as the sirloin cap or rump cap. The best way to prepare a Picanha Steak is by grilling it. Approximately 10-13oz (.6-.8lbs)
Show More
Show Less