Member’s Mark USDA Choice Angus Whole Beef Tenderloins. Cryovac (priced per pound)

Product Description: Lean but tender, whole beef tenderloin is best cooked using any dry-heat method: roasting, grilling, sautéing and smoking. Check out our favorite recipe below! Product Details: USDA Prime Beef Hand-selected and cut from grain-fed U.S. cattle Excellent flavor and tenderness Boneless Product of the USA Description: Prime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat. This flexible cut is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. For best results, let the meat rest at room temperature before cooking. Season with salt, fresh-cracked pepper and/or your favorite spices before grilling. Herbed Tenderloin Steaks with Goat Cheese Topping Recipe Whip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal. What You'll Need:  4 be