Elm Oyster
$14.00
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Hypsizygus ulmarius Elm Oysters are firm and flavorful and make a delicious accompaniment to meats. They can also be cooked and served alone or with other vegetables. The large caps of the Elm Oyster are well suited for cooking in a saucepan, braised or sautéed. They are fantastic with rice dishes and make a nice addition to stews.
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