Bengal Club Chai Matcha

Bengal Club Chai Matcha   Characteristics: Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombay’s Chai Wallah. Infusion: Forest Green Ingredients: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. Ingredient Origination: Kagoshima, Japan; Nandi Highlands, Kenya; Zhejiang Province, China; Kerala, India Antioxidant Level: Very High Caffeine Level: Medium Growing Altitudes: 1500 - 4900 feet above sea level This Product is Kosher, Vegetarian, and Vegan The best way to steep a cup of foaming matcha always starts by ensuring you clean your vessel very well, be it a warmed chawan, a wide mug or a ceramic bowl,even a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 170 degrees Fahrenheit and pour some of it in your container with a sifted match powder. Whisk the mixture well into a paste then add the rest of your water and whisk it briskly using a “W” or “N” strok