DECAF Earl Grey Black Tea

DECAF - Earl Grey Black Tea Characteristics:  Bold with citrusy and floral notes Infusion: Bright and coppery Ingredients: Decaf black tea, Cornflower petals, Natural flavors (Organic Compliant). Ingredient Origination: Nuwara Eliya + Dimbula + Uva, Sri Lanka; Tirana, Albania Antioxidant Level: High Caffeine Level: Removed naturally using CO2 Growing Altitudes: 4000 - 8500 feet above sea level This Product is Kosher, Vegetarian, and Vegan The best way to steep a cup of black tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your loose leaf black tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 30 seconds or to your preference. Keep in mind over-steeping will make your tea bitter. 1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong y