English Breakfast Black Tea

English Breakfast Black Tea   Characteristics: A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk. Infusion: Bright with coppery orange highlights Ingredients: Black tea Ingredient Origination: Nuwara Eliya + Dimbula + Uva, Sri Lanka; Nandi Highlands + Kericho, Kenya; Nilgiri, India Antioxidant Level: High Caffeine Level: Medium Growing Altitudes: 4000 - 8500 feet above sea level This Product is Kosher, Vegetarian, and Vegan The best way to steep a cup of black tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your loose leaf black tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 30 seconds or to your preference. Keep in mind over-steeping will make your tea bitter. 1oz loose leaf tea = up to 15 serving