Irish Breakfast Black Tea

Irish Breakfast Black Tea Characteristics: Bold. Strong. A stout, robust blend of February Kenya BP1 and 2nd flush Assam. Superb colour and very full bodied. Excellent in the early morning or afternoon. Who doesn't like a dark, rich tea? Infusion: Bright and coppery Ingredients: Black tea Ingredient Origination: Nandi Highlands, Kenya; Assam, India  Antioxidant Level: High Caffeine Level: Medium Growing Altitudes: 500 - 6500 feet above sea level This Product is Kosher, Vegetarian, and Vegan The best way to steep a cup of black tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your loose leaf black tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 30 seconds or to your preference. Keep in mind over-steeping will make your tea bitter. 1oz loose leaf tea = up to 15