Monk’s Blend Black Tea

Monk’s Blend Black Tea Characteristics: One of our most flavorful teas. The dramatic combination of vanilla and grenadine ensures a particularly satisfying cup. Infusion: Bright and coppery  Ingredients: Black tea, Calendula + Sunflower petals, Natural flavors (organic compliant). Ingredient Origination: Nuwara Eliya + Dimbula + Uva, Sri Lanka; Nandi Highlands, Kenya; Nilgiri, India; Nile RIver Delta + Fayoum, Egypt; Gdansk, Poland Antioxidant Level: High Caffeine Level: Medium Growing Altitudes: 4000 - 8500 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of black tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your loose leaf black tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 30 seconds or to your preference. Keep in mind over-steeping will make your tea bitter. 1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)