Vanilla Chai Black Tea

Vanilla Chai Black Tea   Characteristics: Creamy Madagascar Vanilla notes with tingling Malabar Coast spices. A lively ginger finish accentuated by candy cardamom. Infusion: Bright and tending copper with rosy highlights Growing Altitudes: 500 - 8500 feet above sea level Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant). Ingredient Origination: Assam + Kerala / Nuwara Eliya + Dimbula + Uva, India/Sri Lanka  Antioxidant Level: High Caffeine Level: Medium This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of chai always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 212 degrees Fahrenheit and pour it on your chai. The measurement is ~6 ounces of water to one teaspoon of your chai mix. Let it steep 30 seconds or to your preference.