Pai Mu Tan White Tea

Pai Mu Tan White Tea Characteristics: Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. Infusion: Pale yellow  Ingredients: White tea Ingredient Origination:  Fujian Province, China Antioxidant Level: Very High Caffeine Level: Low Growing Altitudes: 1500 - 4900 feet above sea level This Product is Kosher, Vegetarian, and Vegan. The best way to steep a cup of white tea always starts by ensuring you clean your vessel very well, be it a teapot or a mug or a tea press. Then select good water (a bottle of spring water is recommended) and boil it in a clean kettle to 185 degrees Fahrenheit and pour it on your loose leaf white tea. The measurement is ~6 ounces of water to one teaspoon of tea leaves. Let it steep 5-6 minutes or to your preference. 1oz loose leaf tea = up to 15 servings of 6oz cups of tea (depending on how strong you prefer your tea)